Printable Recipe
Slow Cooker Bolognese
1 lb Italian sausage
1/2 cup onion, diced
4 cloves garlic, minced
1 (28 oz) can crushed tomatoes
1 (6 oz) can tomato paste
1 cup water
2 Tbsp sugar
1 Tbsp dried oregano
1 Tbsp dried basil
1 tsp fennel seed
1 tsp salt
1/2 tsp pepper
In a large skillet, cook Italian sausage with onion and garlic until browned. Transfer to a slow cooker. Stir in all remaining ingredients. Cover and cook on low heat for 5-7 hours. Serve over spaghetti noodles.
Serves 6-8
Recipe adapted from Six Sisters Stuff
Saturday, March 22, 2014
Tuesday, March 11, 2014
Slow Cooker Cheesy Chicken Quesadillas
Slow Cooker Cheesy Chicken Quesadillas
1 1/2 lb boneless skinless chicken breasts
1 (14 oz) can diced tomatoes, drained
1 (4 oz) can diced green chiles
8 oz cream cheese
flour tortillas
shredded cheese
Spray a slow cooker with cooking spray. Add chicken, tomatoes, green chiles, and cream cheese. Cover and cook on low heat for 5-7 hours. Remove chicken; shred and return to crock pot.
To make quesadillas, heat a skillet or griddle over medium heat. Place tortilla on skillet and place cheese on the top of each tortilla. Place a scoop of chicken mixture on top of the cheese, using a slotted spoon to drain any juice. Fold the tortilla over and press down. Cook on both sides until cheese is melted and tortilla is lightly browned. Cut into slices and serve with salsa and guacamole.
Serves 6-8
Recipe adapted from Six Sisters' Stuff
Labels:
chicken,
crock pot,
main dish,
Mexican,
quesadillas
Saturday, March 1, 2014
Slow Cooker Verde Chicken Tacos
This recipe has been moved to The Traveling Circus.
Click the link below for the recipe
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