Slow Cooker Cream Cheese Chili

Printable Recipe

Slow Cooker Cream Cheese Chili
2 lb chicken breasts
2 (15 oz) cans black beans, rinsed and drained
1 (15 oz) can corn, drained
2 (10 oz) cans diced tomatoes with green chiles, undrained
1 cup water
1 pkg ranch dressing mix
2 tsp cumin
2 Tbsp chili powder
2 tsp onion powder
1 (8 oz) pkg cream cheese

Place chicken in the bottom of a slow cooker. Combine beans, corn, tomatoes, water, ranch dressing mix, and spices. Pour over chicken. Place cream cheese on top of mixture. Cover and cook on low heat for 6-8 hours. Stir cream cheese into chili and shred chicken. Serve over rice or serve by itself topped with cilantro and Frito chips.

Serves 6

Recipe adapted from Six Sisters' Stuff

Past Recipes:
One year ago: Tomatillo Chicken Soup
Two years ago: Nachos