I love enchiladas! I love making them and I love eating them! I have quite a few different enchilada recipes and they're all very different. This is the only one I have posted so far that is made with ground beef. It's so good!
Printable Recipe
Sour Cream Enchiladas
1 lb ground beef
1 (16 oz) can refried beans
1 (10 oz) can enchilada sauce
1 (10.5 oz) can cream of chicken soup
1 (4 oz) can diced green chilies
1 (4 oz) can sliced olives
16 oz sour cream
1 1/2 cups shredded cheese
12 flour tortillas
Brown ground beef and drain. Add refried beans and enchilada sauce. In a separate bowl, mix soup, green chilies, olives, and sour cream. Spoon a line of meat on each tortilla. Spoon a line of sauce on top of the meat. Roll up and place in a 9x13 and an 8x8 baking dish. Pour remaining sauce over the enchiladas. Sprinkle with cheese. Cover and bake at 350 for 30 minutes.
Serves 6-8
I love enchiladas!!!! yours look so very very good!
ReplyDeletehmmm, gonna have to try this one... it's hard to find them with ground beef and not chicken.
ReplyDeleteI made this last night for dinner. My kids loved it (they HATE chicken enchiladas) and these were SUPER easy to make. Thanks for the recipe!
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