Sesame Shrimp Stir-Fry

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Sesame Shrimp Stir-Fry


1 lb medium shrimp, peeled and deveined
1/4 tsp ground ginger
1/4 tsp cayenne pepper
1 clove garlic, minced
1 Tbsp sesame seeds
1/4 tsp ground black pepper
2 tsp sesame oil
2 Tbsp canola oil
1 red bell pepper, sliced into thin strips
3 green onions, sliced
3 Tbsp teriyaki sauce
1/2 lb sugar snap peas
1/8 cup cornstarch
3/4 cup chicken broth
salt to taste
cooked rice

Combine shrimp, ginger, cayenne, garlic, sesame seeds, black pepper, and sesame oil in a large ziploc bag. Toss to coat. Heat canola oil in a large wok or skillet. Add bell pepper and green onions and saute 3-4 minutes. Stir in teriyaki sauce. Add peas and shrimp with seasoning. Cook for 4 minutes, or until shrimp are opaque. Stir cornstarch into chicken broth and add to wok. Cook and stir until mixture boils and thickens slightly. Sprinkle with salt. Serve over rice.

Serves 4-6

Recipe adapted from All Recipes