8 cups chicken broth
1/2 tsp poultry seasoning
1 tsp onion salt
1 (16 oz) pkg egg noodles
4 cups cooked shredded chicken
2 cans cream of chicken soup
1 cup sour cream
Bring chicken broth to a boil. Add poultry seasoning, onion salt, and egg noodles. Cook for 6-8 minutes until tender. Add chicken. Stir in soup and sour cream. Heat through.
Serves 8
Recipe adapted from Real Mom Kitchen
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