Nail Polish Bites

This recipe has been moved to The Traveling Circus.

Click the link below for the recipe

Nail Polish Bites

Slow Cooker Carnitas

This recipe has been moved to The Traveling Circus.

Click the link below for the recipe

Slow Cooker Carnitas

Oreo Rice Krispie Treats

Printable Recipe

Oreo Rice Krispie Treats
6 cups rice krispie cereal
20 Oreo cookies, chopped
5 cups mini marshmallows
3 Tbsp butter
white chocolate for drizzle

Spray a 9x13 baking dish with cooking spray. In a large bowl, combine rice krispies and oreos. Place marshmallows and butter in a medium saucepan. Heat over medium heat until melted, stirring constantly. Pour marshmallow mixture over cereal and oreos. Use a spatula sprayed with cooking spray to mix together. Spread into the baking dish. Press down. Let sit until completely cooled. Drizzle white chocolate over rice krispie treats and let set before cutting into squares.

Recipe adapted from Chef in Training

Past Recipes:
One year ago: Potato Pepperjack Soup
Two years ago: Sesame Shrimp Stir-Fry
Three years ago: Chicken Tortellini Bake

Oreo Pudding Poke Cake

This recipe has been moved to The Traveling Circus.

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Oreo Pudding Poke Cake

BBQ Meatballs

This recipe has been moved to The Traveling Circus.

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BBQ Meatballs

Slow Cooked Chicken Enchilada Chili Over Rice

This recipe has been moved to The Traveling Circus.

Click the link below for the recipe

Slow Cooked Chicken Enchilada Chili Over Rice

Bok Choy Salad

A few weeks ago, we had bok choy in our Bountiful Baskets. I thought this would be one of those weird ingredients that we sometimes get that I end up throwing out. Then I found this recipe for Bok Choy Salad. (I can't remember where I found it.) I thought it looked good and I had nothing to lose since I probably would just end up throwing it away if I didn't try this. I've never had bok choy before but it tastes a little like cabbage. I was pleasantly surprised with this salad. So if you ever have bok choy and you don't know what to do with it, this is a great salad!

Printable Recipe

Bok Choy Salad
1/2 cup red wine vinegar
1/2 cup olive oil
1/2 cup sugar
1 Tbsp soy sauce
2 Tbsp butter
1/3 cup slivered almonds
1/4 cup sesame seeds
2 (3 oz) pkg ramen noodles, crushed
1 medium head bok choy, chopped
3 green onions, sliced

For the dressing, whisk together vinegar, olive oil, sugar, and soy sauce. Set aside.

Melt butter in a large skillet. Add almonds, sesame seeds, and ramen. Saute until golden. Remove from heat.

Place bok choy and green onions in a large bowl. Sprinkle with noodle mixture and dressing. Toss to coat evenly.

Past Recipes:
One year ago: Costa Vida Sweet Pork Burritos
Two years ago: Butter and Garlic Shrimp Penne
Three years ago: Texas Chili Pile-On