Sunday, April 18, 2010

Chicken Tortellini Bake

I saw this recipe on My Kitchen Cafe. I love tortellini so I thought I'd give it a try. It was such an easy dish to make and it's something that kids would love. 
Printable Recipe

Chicken Tortellini Bake
16 oz. cheese tortellini (in the refrigerator section, not frozen)
2 cups chopped chicken
3 green onions, sliced
8 oz. fresh mushrooms, sliced
2 Tbsp. flour
1 cup chicken broth
3/4 cup sour cream
2 cups shredded cheese (any kind)

Cook tortellini in boiling water for 2-3 minutes. Drain and set aside. Heat oil in a large skillet. Add chicken and brown 2-3 minutes. Add green onions and mushrooms. Cook until chicken is cooked through. Sprinkle with flour. Mix well and cook for 1-2 minutes. Add chicken broth and stir until thickened. Add sour cream and stir until thickened. Spray a 9 x 13 baking dish. Layer tortellini, half of the cheese, chicken mixture, then the remaining cheese. Bake covered at 350 for 30 minutes. Uncover and bake for an additional 5 minutes. 

Serves 6

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