Monday, November 21, 2011

Creamy Chicken and Noodles

Creamy Chicken and Noodles
8 cups chicken broth
1/2 tsp poultry seasoning
1 tsp onion salt
1 (16 oz) pkg egg noodles
4 cups cooked shredded chicken
2 cans cream of chicken soup
1 cup sour cream

Bring chicken broth to a boil. Add poultry seasoning, onion salt, and egg noodles. Cook for 6-8 minutes until tender. Add chicken. Stir in soup and sour cream. Heat through.

Serves 8

Recipe adapted from Real Mom Kitchen

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