Thursday, April 19, 2012

Chicken with Cabbage and Potatoes

This meal comes together so quick. It's super easy, it's healthy, and it's packed with flavor. You could also try different variations using different vegetables.

Printable Recipe

Chicken with Cabbage and Potatoes
2 Tbsp olive oil
1 1/2 lbs boneless skinless chicken breasts
1 cup carrots, sliced
1/2 cup onion, diced
2 cloves garlic, minced
4 cups potatoes, chopped
1/2 head cabbage, cut into 1" pieces
1/2 tsp thyme
1 1/2 cups chicken broth, divided
salt and pepper to taste

Heat oil in a large skillet. Season chicken with salt and pepper and place in the skillet. Cook for 5-6 minutes on each side until chicken is cooked through. Remove from skillet. Add carrots, onion, and garlic to the skillet. Cook 2-3 minutes until veggies are tender. Add potatoes and 1 cup chicken broth. Season with salt and pepper. Bring to a boil; cover and reduce heat. Cook for 10 minutes until potatoes start to get tender. Stir in cabbage, thyme, and remaining 1/2 cup chicken broth. Cover and cook for 10 minutes, until veggies are tender. Cut chicken into bite size pieces and return to skillet. Season with salt and pepper to taste. Heat through.

Serves 6-8

Past recipes:
One year ago: Sesame Shrimp Stir Fry
Two years ago: Chicken Tortellini Bake

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