Chicken Enchiladas
2 cups cooked, shredded chicken
1/2 cup diced onion
1 cup sour cream
1 can cream of chicken soup
1 (4 oz) can green chiles
1/2 tsp black pepper
1 tsp salt
1 tsp garlic powder
1/2 tsp chili powder
1 1/2 cups grated cheese, divided
1 package flour tortillas
Saute onions in oil for a few minutes. Combine chicken, onions, sour cream, soup, green chiles, spices, and 1 cup of the cheese. Mix well. Place chicken mixture in tortillas and roll up. Place in a greased baking dish. Pour remaining chicken mixture on top. Top with remaining cheese. Cover with foil and bake at 350 for 35 minutes. Remove foil for the last 5 minutes of cooking.
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