Printable Recipe
Chicken Taquitos
adapted from Momma Hen's Kitchen
4 chicken breasts, cooked and shredded
4 oz cream cheese
1 tsp chili powder
1/4 tsp garlic powder
1 Tbsp finely chopped cilantro
1 cup grated pepperjack cheese
corn tortillas
salt
Preheat oven to 425. Line a baking sheet with foil and spray with cooking spray. Heat cream cheese in the microwave for about 30 seconds. Add chicken, chili powder, garlic powder, cilantro, and cheese. Mix well. Heat about 5 tortillas at a time in the microwave for 30 seconds. Place 2 Tbsp of the mixture in the center of the tortilla to about 1/2 inch from the edge. Roll tightly. Place seam side down on baking sheet. Spray with cooking spray and sprinkle with salt. Bake for 15-20 minutes until crisp and the ends start to get golden brown. Serve with salsa and guacamole.
Makes about 15-20
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