Andes Mint Brownies

Printable Recipe

Andes Mint Brownies
adapted from Mel's Kitchen Cafe

1 cup flour
1/2 cup cocoa
1/2 tsp salt
1 cup butter
2 cups sugar
4 eggs
2 tsp vanilla
1 cup andes mint baking chips or chopped andes mint candies

Preheat oven to 350. Line a 9x13 baking dish with foil and spray with cooking spray. Set aside. In a medium bowl, combine flour, cocoa, and salt. Set aside. In a medium saucepan over low heat, melt butter. Remove from heat and add sugar. Mix well. Whisk in vanilla and then eggs. Blend well. Add dry ingredients and mix well. Gently stir in andes mints. Pour into prepared pan and bake for 32-35 minutes until set in the middle but not overbaked. Cook completely and cut into squares.