Tortellini Soup

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Tortellini Soup

1 lb Italian sausage

1 medium onion, diced

1 cup green pepper, chopped

2 cloves garlic, minced

3 carrots, sliced

5 cups chicken broth

1 1/2 cups water

2 (8 oz) cans tomato sauce

1/2 tsp oregano

4 Tbsp fresh parsley or 4 tsp dried

2 cups zucchini, sliced

16-20 oz pkg frozen tortellini

Cook sausage with onion, green pepper, and garlic. Add remaining ingredients except zucchini and tortellini. Bring to a boil. Reduce heat to medium and add zucchini and tortellini. Cook for 15 minutes, or until tortellini is cooked through and carrots are tender.

Serves 8