Chicken and Cabbage Saute

Printable Recipe

Chicken and Cabbage Saute

4-6 boneless skinless chicken breasts

2 Tbsp olive oil

1/2 cup onion, diced

1 clove garlic, minced

1 cup carrots, sliced

1/2 head cabbage, cut into 1" pieces

1/2 tsp thyme

salt and pepper to taste

1/4 cup chicken broth

Heat oil in a large skillet. Season chicken with salt and pepper and place in skillet. Cook 5-6 minutes on each side or until cooked through. Remove from skillet. Add onion, garlic, and carrots to skillet. Cook for 2-3 minutes or until veggies begin to soften. Stir in cabbage, thyme, salt and pepper, and chicken broth. Bring to a boil; reduce heat to medium and cook covered for 10 minutes. Cut chicken into small pieces and return to skillet. Cook covered for 5 minutes. 

Serves 4-6