Honey Grilled Salmon

Printable Recipe

Honey Grilled Salmon

4 (8 oz) salmon fillets

3/4 cup honey

1/3 cup soy sauce

1/4 cup dark brown sugar

1/4 cup pineapple juice

juice of 1 lemon

2 Tbsp white vinegar

2 tsp olive oil

1 tsp ground black pepper

1/4 tsp cayenne pepper

1/2 tsp paprika

1/4 tsp garlic powder

Combine all ingredients except salmon in a medium saucepan. Bring to a boil; reduce heat and simmer for 15 minutes, stirring occasionally. Heat grill to medium heat. Rub each fillet with vegetable oil and season lightly with salt and pepper. Grill 4-5 minutes on each side or until cooked through. Drizzle sauce over salmon. Serve with additional sauce.

Recipe adapted from food.com