Honey, Lemon & Rosemary Grilled Chicken
1/2 cup honey
zest of 1 lemon
2 Tbsp fresh lemon juice
2 Tbsp olive oil
1 1/2 Tbsp fresh rosemary or 1 1/2 tsp dried
1 clove garlic, minced
1/2 tsp salt
1/2 tsp pepper
4-6 boneless skinless chicken breasts
Whisk together honey, lemon zest, lemon juice, olive oil, rosemary, garlic, salt, and pepper. Pour into a large ziploc bag. Add chicken and coat well. Marinate in refrigerator for at least 30 minutes. Preheat grill to medium-high heat and spray with cooking spray. Grill chicken 5-6 minutes on each side or until cooked through.
Recipe adapted from Two Peas & Their Pod
Past Recipes:
One year ago: Honey Grilled Salmon
Two years ago: Chicken Enchiladas
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