Wednesday, July 6, 2011

Honey Grilled Salmon

Honey Grilled Salmon
4 (8 oz) salmon fillets
3/4 cup honey
1/3 cup soy sauce
1/4 cup dark brown sugar
1/4 cup pineapple juice
juice of 1 lemon
2 Tbsp white vinegar
2 tsp olive oil
1 tsp ground black pepper
1/4 tsp cayenne pepper
1/2 tsp paprika
1/4 tsp garlic powder

Combine all ingredients except salmon in a medium saucepan. Bring to a boil; reduce heat and simmer for 15 minutes, stirring occasionally. Heat grill to medium heat. Rub each fillet with vegetable oil and season lightly with salt and pepper. Grill 4-5 minutes on each side or until cooked through. Drizzle sauce over salmon. Serve with additional sauce.

Recipe adapted from

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