Baked Chicken Bacon Ranch Taquitos

Printable Recipe

Baked Chicken Bacon Ranch Taquitos
8 oz cream cheese, softened
12 slices of bacon, cooked and crumbled
2 lbs chicken breasts, cooked and shredded
2 cups shredded monterrey jack or cheddar cheese
3-4 Tbsp green onion, chopped
1 packet dry ranch dressing mix
20 (6-inch) flour tortillas
salt
cooking spray

Preheat oven to 425. Cover a large baking sheet with aluminum foil and spray lightly with cooking spray.

Mix together cream cheese, bacon, chicken, cheese, and green onions. Add about 1/2 of the packet of ranch dressing mix and stir until combined. Taste mixture and add more ranch dressing mix if you want more ranch flavor.

Spoon 2-3 Tbsp of chicken mixture in the middle of a tortilla. Roll up and place seamside down on the baking sheet. Repeat with remaining tortillas. Spray with cooking spray and sprinkle with salt.

Bake for 15-20 minutes or until golden and crispy. Serve with ranch or salsa ranch (equal parts of ranch and salsa.)

Recipe adapted from Six Sisters' Stuff

Past Recipes:
One year ago: Frosted Cream Cheese Sugar Cookie Bars
Two years ago: Chicken Taquitos
Three years ago: Swiss Mushroom Chicken