Friday, January 29, 2010

Swiss Mushroom Chicken

4 boneless, skinless chicken breast halves (about 1 1/4 lb)
1 egg, lightly beaten
1 cup crushed ritz crackers (about 25 crackers)
3/4 tsp. salt
8 oz package of mushrooms, sliced
2 Tbsp. butter, divided
4 slices ham
4 slices swiss cheese

Place egg in bowl. Combine cracker crumbs and salt in another bowl. Set aside. In large skillet, saute mushrooms in 1 Tbsp. butter until tender. Remove and set aside. Melt remaining butter in skillet. Dip chicken in egg and then coat in cracker mixture. Place chicken in skillet and cook over medium heat about 5 minutes on each side until cooked through. Top each piece of chicken with ham, mushrooms, and cheese. Place under broiler until cheese is melted.

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