Thursday, September 23, 2010

Lemon-Mustard Chicken

I love meals like this. It's so easy to mix a few ingredients together to make a sauce, pour it over the chicken, and bake it. I'm so busy all day taking care of my 4 kids. Sometimes it's nice to make a low maintenance meal that tastes good.

Printable Recipe

Lemon-Mustard Chicken
adapted from the Better Homes and Gardens cookbook

2 lbs boneless skinless chicken breasts
2 Tbsp olive oil
1 Tbsp dijon mustard
1 Tbsp lemon juice
1 1/2 tsp lemon pepper seasoning
1/2 tsp dried oregano
1/8 tsp cayenne pepper

Preheat oven to 350. Place chicken in a 9x13 baking dish. Mix together olive oil, dijon mustard, lemon juice, lemon pepper, oregano, and cayenne pepper. Brush over chicken, coating on both sides. Bake for 30 minutes or until cooked through. Serve chicken with sauce from pan.

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