Monday, October 28, 2013

Mexican Pasta Salad

This is the best pasta salad I have ever had. I love the Mexican flavors and the peppers, onions, and chips give it a nice crunch.

Printable Recipe

Mexican Pasta Salad
1 lb bow tie pasta, cooked and drained
1 can kidney beans, rinsed and drained
1 can black beans, rinsed and drained
1 can corn, drained
1 medium green pepper, diced
1 medium red pepper, diced
1 purple onion, diced
1 can sliced olives
2 cups grated cheddar cheese

1 pkg Fiesta Ranch Dip Mix (If you can't find this use you can use any kind of spicy ranch mix)
1 cup mayonnaise
1 1/2 cups buttermilk

Doritos Nacho Cheese Chips, slightly broken up

Mix together salad ingredients. Mix together dressing ingredients. When ready to serve, toss salad with desired amount of dressing. Stir in the crushed Doritos just before serving.

Past Recipes:
One year ago: Mini Pumpkin Spice Donuts
Two years ago: Monster Pizzas
Three years ago: Shredded Beef Taquitos

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