Shrimp Tacos

Printable Recipe

Shrimp Tacos

Shrimp marinade:

1 lb shrimp, peeled and deveined 

1 canned chipotle pepper in adobo sauce, seeded and diced (1 pepper not 1 can)

juice of 1/2 lime

2 Tbsp cilantro, chopped

1 clove garlic, minced

1/4 tsp salt

Chipotle sour cream:

1 cup sour cream

1 Tbsp cilantro, chopped

1/2 tsp cumin

1/4 tsp salt

juice of 1/2 lime

1 canned chipotle pepper in adobo sauce, seeded and diced

2 Tbsp vegetable oil

1 red bell pepper, sliced

1/2 cup onion, sliced

iceberg lettuce, shredded

chopped cilantro

corn tortillas

Combine shrimp with marinade and refrigerate for a half hour.

Combine ingredients for chipotle sour cream. Refrigerate until ready to use.

Heat vegetable oil in a large skillet. Add bell pepper and onion and cook for a few minutes, until softened. Stir in shrimp. Cook for a few minutes, until shrimp is cooked through. Season with additional salt, if needed.

Heat tortillas in microwave with a damp paper towel. 

To assemble tacos place shrimp mixture inside tortillas. Top with chipotle sour cream, lettuce, and cilantro.

Serves 4-6