Friday, May 7, 2010

Chicken Spaghetti

Printable Recipe




Chicken Spaghetti
8 oz spaghetti
2 cups cooked shredded chicken
1/2 cup diced onion
1 can diced tomatoes, drained
1 small can sliced olives, drained
8 oz sliced mushrooms
1 cup chicken broth
1/4 tsp garlic salt
1 tsp worcestershire sauce
salt and pepper to taste
2 cups grated cheese


Cook spaghetti until almost done. Combine all ingredients in a 9x13 baking dish. Cover and bake at 375 for 30 minutes.

No comments:

LinkWithin

Related Posts with Thumbnails