Chicken Spaghetti
8 oz spaghetti
2 cups cooked shredded chicken
1/2 cup diced onion
1 can diced tomatoes, drained
1 small can sliced olives, drained
8 oz sliced mushrooms
1 cup chicken broth
1/4 tsp garlic salt
1 tsp worcestershire sauce
salt and pepper to taste
2 cups grated cheese
Cook spaghetti until almost done. Combine all ingredients in a 9x13 baking dish. Cover and bake at 375 for 30 minutes.
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