Wednesday, June 15, 2011

Shrimp Tacos

Shrimp Tacos

Shrimp marinade:
1 lb shrimp, peeled and deveined 
1 canned chipotle pepper in adobo sauce, seeded and diced (1 pepper not 1 can)
juice of 1/2 lime
2 Tbsp cilantro, chopped
1 clove garlic, minced
1/4 tsp salt

Chipotle sour cream:
1 cup sour cream
1 Tbsp cilantro, chopped
1/2 tsp cumin
1/4 tsp salt
juice of 1/2 lime
1 canned chipotle pepper in adobo sauce, seeded and diced

2 Tbsp vegetable oil
1 red bell pepper, sliced
1/2 cup onion, sliced
iceberg lettuce, shredded
chopped cilantro
corn tortillas

Combine shrimp with marinade and refrigerate for a half hour.

Combine ingredients for chipotle sour cream. Refrigerate until ready to use.

Heat vegetable oil in a large skillet. Add bell pepper and onion and cook for a few minutes, until softened. Stir in shrimp. Cook for a few minutes, until shrimp is cooked through. Season with additional salt, if needed.

Heat tortillas in microwave with a damp paper towel. 

To assemble tacos place shrimp mixture inside tortillas. Top with chipotle sour cream, lettuce, and cilantro.

Serves 4-6

1 comment:

Jamie said...

mmm... I am going to have to make these!


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