I always get the Mexican pack when it's offered with Bountiful Baskets. It always comes with lots of tomatillos so I love to make this salsa. It's the same salsa from this recipe, but I half the recipe. Not only is it great on enchiladas, it's also great with chips or served with any type of Mexican food. We love salsa in our house!
1/2 lb tomatillos, husked (6-8)
1/2 onion, peeled and quartered
2 garlic cloves, with skin on
1 tsp cumin
1/2 tsp salt
1/4 cup cilantro
lime juice, to taste
Preheat oven to 400. Place tomatillos, onion, garlic, and jalapeno on a baking sheet that has been sprayed with cooking spray. Roast for 12-15 minutes. Remove skin from garlic and tops from jalapeno. Transfer roasted vegetables into a food processor or blender. Add cumin, salt, and cilantro. Pulse until well combined but still chunky. Stir in lime juice. Refrigerate until ready to serve.