Thursday, January 5, 2012

Tomatillo Salsa

I always get the Mexican pack when it's offered with Bountiful Baskets. It always comes with lots of tomatillos so I love to make this salsa. It's the same salsa from this recipe, but I half the recipe. Not only is it great on enchiladas, it's also great with chips or served with any type of Mexican food. We love salsa in our house! 

Printable Recipe

Tomatillo Salsa
1/2 lb tomatillos, husked (6-8)
1/2 onion, peeled and quartered
2 garlic cloves, with skin on
1 jalapenos
1 tsp cumin
1/2 tsp salt
1/4 cup cilantro
lime juice, to taste

Preheat oven to 400. Place tomatillos, onion, garlic, and jalapeno on a baking sheet that has been sprayed with cooking spray. Roast for 12-15 minutes. Remove skin from garlic and tops from jalapeno. Transfer roasted vegetables into a food processor or blender. Add cumin, salt, and cilantro. Pulse until well combined but still chunky. Stir in lime juice. Refrigerate until ready to serve.

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