Tuesday, September 17, 2013

Beef and Bean Chimichangas

Beef and Bean Chimichangas
1 lb ground beef
1/2 onion, diced
3 cloves garlic, minced
1 tsp paprika
1 tsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp oregano
dash of red pepper flakes
salt and pepper to taste
1 can chili beans, drained
flour tortillas
vegetable oil for frying
shredded cheese
sour cream

Cook ground beef with onion and garlic; drain. Add paprika, chili powder, cumin, garlic powder, oregano, red pepper flakes, salt, and pepepr. Cook 4-5 minutes, stirring occasionally. Add chili beans and heat through. 

In a large skillet, heat vegetable oil until very hot. Microwave tortillas until warm and pliable. Spoon beef mixture in the center of each tortilla. Top with cheese. Fold in the sides and roll into a burrito, making sure the ends are closed. Place seamside down in the hot oil. Cook 2-4 minutes on each side until golden brown. Drain on paper towels. Serve with guacamole, salsa, and sour cream. 

Recipe adapted from For the Love of Cooking

Past Recipes:
One year ago: Teriyaki Meatballs
Two years ago: S'mores Cookie Bars
Three years ago: Chicken Parmesan Bundles

No comments:


Related Posts with Thumbnails