Beef and Bean Chimichangas

Printable Recipe

Beef and Bean Chimichangas

1 lb ground beef

1/2 onion, diced

3 cloves garlic, minced

1 tsp paprika

1 tsp chili powder

1 tsp cumin

1 tsp garlic powder

1 tsp oregano

dash of red pepper flakes

salt and pepper to taste

1 can chili beans, drained

flour tortillas

vegetable oil for frying

shredded cheese

guacamole

salsa

sour cream

Cook ground beef with onion and garlic; drain. Add paprika, chili powder, cumin, garlic powder, oregano, red pepper flakes, salt, and pepepr. Cook 4-5 minutes, stirring occasionally. Add chili beans and heat through. 

In a large skillet, heat vegetable oil until very hot. Microwave tortillas until warm and pliable. Spoon beef mixture in the center of each tortilla. Top with cheese. Fold in the sides and roll into a burrito, making sure the ends are closed. Place seamside down in the hot oil. Cook 2-4 minutes on each side until golden brown. Drain on paper towels. Serve with guacamole, salsa, and sour cream. 

Recipe adapted from For the Love of Cooking

Past Recipes:

One year ago: Teriyaki Meatballs

Two years ago: S'mores Cookie Bars

Three years ago: Chicken Parmesan Bundles