Wednesday, September 4, 2013

Slow Cooker Garlic and Brown Sugar Chicken

Printable Recipe

Slow Cooker Garlic and Brown Sugar Chicken
2 lbs boneless skinless chicken breasts
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup lemon-lime soda
2-3 Tbsp minced garlic
2 Tbsp soy sauce
1/2 tsp black pepper
2 Tbsp corn starch
2 Tbsp water
hot cooked rice

Spray a slow cooker with cooking spray and place chicken in the bottom of the slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper. Pour over chicken. Cook on low heat for 4-6 hours, or until cooked through. Take chicken out of slow cooker and place on a plate and cover with foil. Pour remaining sauce into a saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and cook for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a few minutes. Serve chicken over rice and top with glaze.

Recipe adapted from Six Sisters' Stuff

Past Recipes:
One year ago: Homemade Snickers Bars
Two years ago: Honey Spice Rubbed Pork Chops
Three years ago: Chicken with Creamy Chive Sauce

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