Oreo Ice Cream Pie

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Oreo Ice Cream Pie

30 Oreo cookies, divided

2 cups mint chocolate chip ice cream, softened

2 cups cookies and cream ice cream, softened

1 cup thawed cool whip

hot fudge topping

In a 9" springform pan, stand 14 cookies around the edge. Crush remaining cookies; reserve 2/3 cup. Sprinkle remaining cookie on the bottom of the pan. Spread mint ice cream over cookie layer. Spread cool whip over ice cream layer. Top with remaining crumbs. Spread remaining ice cream over crumbs. Freeze for 4 hours. When ready to serve, remove the outside of the springform pan. Cut into slices and top with hot fudge.

Makes 14 slices

Easy Ice Cream Cake

This recipe has been moved to The Traveling Circus.

Click the link below for the recipe

Easy Ice Cream Cake

Mint Chocolate Chip Pie

I used to work at Winger's a long time ago when I was still single. My favorite thing was their Asphalt Pie. This dessert is a lot like it. It is so easy to make. It takes just a few minutes to make and all you have to do is freeze it. So simple and delicious!!!

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Mint Chocolate Chip Pie


25 Oreo cookies, crushed
1 container (1 1/2 qt.) mint chocolate chip ice cream, softened
1 container (8 oz) cool whip, thawed
caramel topping

Line a 13x9 pan with foil. Sprinkle crumbs evenly on the bottom of the pan. Spread ice cream evenly over the crumbs. Spread cool whip on top of ice cream. Freeze for 3 hours. When ready to serve, lift dessert from pan using the ends of the foil. Cut into squares and serve with caramel topping.

Makes 16 squares

Orange Cream Layered Dessert

I love making desserts but lately it's been so hot that I don't want to bake anything. This dessert is perfect on a hot summer day. It's very refreshing. It tastes just like a creamsicle. 

Printable Recipe

Orange Cream Layered Dessert

adapted from Kraft Food and Family

2 cups orange sherbet, softened

1 (8 oz) package cream cheese, softened

1 can (14 oz) sweetened condensed milk

1/2 cup orange juice

1 container (8 oz) cool whip, thawed

Line a 9x5 loaf pan with foil. Spread sherbet onto the bottom of the pan. Freeze 10 minutes. In a large bowl, beat cream cheese until creamy. Gradually add condensed milk and juice until well blended. Gently stir in cool whip. Pour over sherbet in the pan. Freeze for 3 hours. When ready to serve, invert pan onto plate and remove foil. 

serves 10