Monday, July 12, 2010

Orange Cream Layered Dessert

I love making desserts but lately it's been so hot that I don't want to bake anything. This dessert is perfect on a hot summer day. It's very refreshing. It tastes just like a creamsicle. 

Orange Cream Layered Dessert
adapted from Kraft Food and Family

2 cups orange sherbet, softened
1 (8 oz) package cream cheese, softened
1 can (14 oz) sweetened condensed milk
1/2 cup orange juice
1 container (8 oz) cool whip, thawed

Line a 9x5 loaf pan with foil. Spread sherbet onto the bottom of the pan. Freeze 10 minutes. In a large bowl, beat cream cheese until creamy. Gradually add condensed milk and juice until well blended. Gently stir in cool whip. Pour over sherbet in the pan. Freeze for 3 hours. When ready to serve, invert pan onto plate and remove foil. 

serves 10

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