Thursday, July 28, 2011

Oreo Ice Cream Pie

Oreo Ice Cream Pie
30 Oreo cookies, divided
2 cups mint chocolate chip ice cream, softened
2 cups cookies and cream ice cream, softened
1 cup thawed cool whip
hot fudge topping

In a 9" springform pan, stand 14 cookies around the edge. Crush remaining cookies; reserve 2/3 cup. Sprinkle remaining cookie on the bottom of the pan. Spread mint ice cream over cookie layer. Spread cool whip over ice cream layer. Top with remaining crumbs. Spread remaining ice cream over crumbs. Freeze for 4 hours. When ready to serve, remove the outside of the springform pan. Cut into slices and top with hot fudge.

Makes 14 slices

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