Sunday, March 21, 2010

Fettuccine Cacciatore

This recipe came from the Kraft Food and Family magazine. It's very simple and it's so good!
Printable Recipe

Fettuccine Cacciatore
8 oz. fettuccine
1 lb. boneless skinless chicken breasts, cubed
1 cup sliced green peppers
1 cup sliced mushrooms
1 can diced tomatoes, undrained
1/4 cup Italian dressing
1/2 cup mozzarella cheese
1/4 cup parmesan cheese
1 1/2 Tbsp. dried basil

Cook pasta according to package directions. Meanwhile, heat oil in large skillet. Add chicken; cook until no longer pink. Add peppers and mushrooms; cook 3 minutes, stirring occasionally. Stir in tomatoes and dressing. Bring to a boil. Reduce heat; simmer 5 minutes. Toss pasta with chicken mixture. Sprinkle with cheese and basil.

Makes 4-6 servings

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