Stuffed Manicotti

1 pkg. manicotti

15 oz. ricotta cheese

12 oz. cottage cheese

1/3 cup parmesan cheese

2 cups mozzarella cheese, divided

1 egg

1/4 tsp. salt

2 Tbsp. dried parsley

1 jar spaghetti sauce

Cook manicotti according to directions on package. Mix together ricotta, cottage cheese, parmesan, 1 cup of the mozzarella, egg, salt, and parsley. Fill manicotti shells. Place in 9 x 13 baking dish. Top with spaghetti sauce and remaining cheese. Bake at 350 for 30 minutes. Turn on broiler for last five minutes to brown the cheese.