Friday, March 19, 2010

Stuffed Manicotti

1 pkg. manicotti
15 oz. ricotta cheese
12 oz. cottage cheese
1/3 cup parmesan cheese
2 cups mozzarella cheese, divided
1 egg
1/4 tsp. salt
2 Tbsp. dried parsley
1 jar spaghetti sauce

Cook manicotti according to directions on package. Mix together ricotta, cottage cheese, parmesan, 1 cup of the mozzarella, egg, salt, and parsley. Fill manicotti shells. Place in 9 x 13 baking dish. Top with spaghetti sauce and remaining cheese. Bake at 350 for 30 minutes. Turn on broiler for last five minutes to brown the cheese.

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