Hamburger Stroganoff
1 lb ground beef
1 cup mushrooms
1 can cream of mushroom soup
1/2 can of milk
1/2 cup diced onion
1 pkg. ranch dressing mix
8 oz. sour cream
Brown ground beef and onion. Drain. Add mushrooms and ranch dressing mix. Cook for about 5 minutes until mushrooms are tender. Stir in soup, sour cream, and milk. Bring to a boil. Reduce heat and simmer for 15 minutes. Serve over egg noodles.
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