Wednesday, August 25, 2010

Creamy Crock Pot Chicken

I love crock pot dishes. There is something nice about already having a meal prepared when it's time to eat. When the kids come home from school and I'm trying to help them with their homework, it's so nice to not have to worry about making dinner. This doesn't take too long to make and it tastes good too.

Printable Recipe

Creamy Crock Pot Chicken
6-8 boneless skinless chicken breasts
1 cup carrots, cut into julienne strips
1 cup mushrooms, sliced
1/2 cup onion, diced
2 cans cream of mushroom soup
1 pkg. Italian dressing mix
1 cup sour cream
2 Tbsp cornstarch

Place chicken on the bottom of the crock pot. Add carrots and mushrooms. Mix together onions, soup, and dressing mix. Pour over the top of the chicken and veggies. Cook on low for about 6 hours. About a half hour before serving, shred the chicken. Combine sour cream and corn starch and stir into crock pot. Cook for a half hour. Serve over rice.

Serves 6

No comments:


Related Posts with Thumbnails