Chicken Stroganoff

Printable Recipe

Chicken Stroganoff
1 lb chicken breasts, cut into cubes
1/2 cup onion, diced
8 oz. fresh mushrooms, sliced
1 cup chicken broth
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp pepper
1/8 tsp paprika
5 slices bacon, cooked and chopped
1 cup sour cream
2 Tbsp flour
cooked egg noodles

Heat oil in a large skillet. Add chicken and cook for about 5 minutes. Add onion and mushrooms. Cook until chicken is cooked through. Add chicken broth, garlic, salt, pepper, paprika, and bacon. Bring to a boil; reduce heat and simmer for 10 minutes. Combine flour and sour cream until smooth. Add to the skillet. Cook and stir for 2 minutes or until thickened. Serve over egg noodles and sprinkle with paprika.

Serves 4