Friday, August 13, 2010

Creamy Lemon Chicken

Printable Recipe

Creamy Lemon Chicken
4-6 boneless skinless chicken breasts
2 Tbsp Sprite
2 tsp grated lemon peel
2 Tbsp lemon juice
1/2 tsp salt
1/4 tsp pepper
1 cup half and half
parmesan cheese

Season chicken with salt and pepper. Heat butter and olive oil in a large skillet. Saute chicken about 4-5 minutes on each side until cooked through. Remove chicken to 9x13 baking dish. Add Sprite, lemon peel, and juice to skillet. Cook for one minute, stirring constantly. Slowly add half and half, salt, and pepper. Bring to a boil and stir for one minute. Pour sauce over chicken. Sprinkle with parmesan cheese. Place under broiler until golden brown.

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