Wednesday, January 19, 2011

Chicken Nachos

This is the same recipe found here but I decided to switch it up and use chicken instead. So I came up with this recipe and we loved it! 

Printable Recipe

Chicken Nachos

1  1/2 lb chicken breasts, cooked and shredded
2 Tbsp chili powder
1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
1/2 cup salsa

Cheese Sauce:
2 Tbsp butter
2 Tbsp flour
2 cups milk
2 cups shredded cheese
salt and pepper

tortilla chips
diced tomatoes
sour cream

In a medium saucepan, combine chicken, spices, and salsa. Heat through. For cheese sauce melt butter in a  medium size pot. Add flour and stir to make a roux. Slowly stir in milk. Heat to a boil; reduce heat to medium and stir continuously until sauce is thickened. Stir in shredded cheese. Sprinkle with salt and pepper to taste. Serve chips topped with chicken mixture and cheese sauce. Top with tomatoes, olives, salsa, guacamole, and sour cream.

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