Mexican Flatbread Pizza

Printable Recipe

Mexican Flatbread Pizza
1 lb ground beef
1/2 cup onion, diced
3 tsp chili powder
1 tsp cumin
1/2 tsp garlic powder
1/2 tsp salt
1/4 cup salsa
1 can large biscuits (8 per can)
1 can refried beans
3 Tbsp salsa
1 1/2 cup shredded cheese

3 Tbsp salsa

5 Tbsp sour cream

Shredded lettuce
Chopped tomatoes
Chopped cilantro

In a large skillet, brown ground beef with onion; drain. Stir in chili powder, cumin, garlic powder, salt, and salsa. Simmer for 10-15 minutes. Set aside.

Preheat oven to 375. Flour work surface and roll out each biscuit until very flat. Place on a baking sheet and spray tops of biscuits with cooking spray. Bake for 8-10 minutes, or until they start to turn golden. Remove from oven and set aside.

In a medium saucepan, mix refried beans with salsa. Heat through.

To assemble, spread refried beans over each flatbread. Top with beef and sprinkle with cheese. Return to oven for 3-5 minutes, or until melted and bubbly. Mix together salsa and sour cream. Drizzle over the top of each pizza. Garnish with lettuce, tomatoes, and cilantro.

Recipe adapted from The Pioneer Woman

Past Recipes:
One year ago: Fish Tacos
Two years ago: Creamy Chicken and Noodles