Monterey Chicken
4-6 boneless skinless chicken breasts
4-6 bacon strips, cooked crisp and chopped
1 cup bbq sauce
2 tomatoes, chopped
2 green onions, sliced
1/2 cup shredded cheddar cheese
salt and pepper to taste
Preheat oven to 350. Season chicken with salt and pepper and place in a baking dish. Bake for 20 minutes. Smother both sides of chicken breasts with bbq sauce and return to oven for 5 minutes. Top chicken with bacon and cheese. Place under the broiler for a few minutes until the cheese melts. Top with tomato and green onion.
Recipe from The Open Pantry
Past Recipes:
One year ago: Spaghetti and Cheese Stuffed Meatballs
Two years ago: Oriental Chicken Bake
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