Thursday, July 22, 2010

Oriental Chicken Bake

Like I've said before, I'm not a huge fan of casseroles. I love this one. It's so easy and it's so good! My favorite thing about it is the crispy fried onions on top. Yum!

Printable Recipe

Oriental Chicken Bake
2 cups cooked shredded chicken
2 cups cooked rice
16 oz package frozen stir-fry vegetables, thawed
2 green onions, sliced
1 can cream of celery soup
1/3 cup water
2 Tbsp soy sauce
6 oz container french fried onions

Mix together soup, water, and soy sauce. In a 9x13 baking dish, mix together chicken, rice, vegetables, green onions, and soup mixture. Bake at 350 for 25 minutes. Sprinkle fried onions on top and bake for an additional 5 minutes until onions are golden. 

Serves 6

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