Wednesday, August 15, 2012

Lemon and Garlic Chicken Kebobs

Printable Recipe

Lemon and Garlic Chicken Kebobs
2 lbs boneless skinless chicken breasts, cut into large chunks
6-8 skewers

juice of 2 lemons
4 Tbsp olive oil
2 cloves garlic, minced
1 1/2 tsp salt
1/2 tsp dried oregano

Combine ingredients for marinade. Place chicken in a large ziploc bag and pour marinade over chicken. Refrigerate for at least 2 hours.

Soak skewers in water for 30 minutes to prevent burning. Thread chicken onto skewers. Heat grill  over medium heat and spray with cooking spray. Grill kebobs for 8-12 minutes or until cooked through.

Serves 6-8

Past Recipes:
One year ago: Slow Cooker Orange Hoisin Chicken
Two years ago: Easy Ice Cream Cake

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