Monday, August 13, 2012

Skillet Chicken and Veggies

This is one of those super easy dishes that you can just throw in whatever you have on hand. I had some red potatoes, red bell peppers, and carrots in my Bountiful Basket so I decided to make a dish out of it. It's such a simple dish but the combination of the chicken and veggies makes it so flavorful and delicious. It's also super healthy so that's a bonus.

Printable Recipe

Skillet Chicken and Veggies
2 Tbsp olive oil
1 1/2 lb boneless skinless chicken breasts
1 cup carrots, sliced
1/2 cup onion, diced
1 red or green bell pepper, chopped
6 cups red potato, chopped
1 cup chicken broth
1 tsp dried thyme
salt and pepper to taste

Heat olive oil in a large skillet. Season chicken with salt and pepper and place in the skillet. Cook chicken about 5 minutes on each side, until cooked through. Remove from skillet. Add remaining ingredients to the skillet. Bring to a boil. Reduce heat to medium and simmer, covered, for 10 minutes or until veggies are tender.

Serves 6-8

Past Recipes:
One year ago: Tortilla Roll-Ups
Two years ago: Creamy Lemon Chicken

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