If you're looking for something that is healthy, this is probably not the dish for you. But if you're looking for something that is totally packed with flavor, here you go. I wasn't sure if my kids would like this since it has gorgonzola cheese in it. So I didn't tell them. My kids loved this! It's very rare that all 4 of my kids have seconds. My 3 older kids actually had thirds! This was so delicious. Definitely a new family fave!
Printable Recipe
Chicken Cordon Bleu Florentine Casserole
4 cups campanelle pasta
3 Tbsp butter
3 Tbsp flour
2 1/2 cups milk (1% or 2%)
1/2 tsp salt
1/4 tsp peper
2 cups (8 oz) shredded Italian blend cheese
6 oz crumbled gorgonzola cheese
1 Tbsp olive oil
2 cloves garlic, minced
1 lb chicken, cooked and shredded
9 oz ham, cubed
1 box frozen spinach or 6-8 oz fresh spinach (blanched)
1/4 cup Italian bread crumbs
1/4 cup parmesan cheese
2 tsp olive oil
Preheat oven to 350. Cook pasta according to directions. Drain and set aside.
In a large saucepan, melt butter over medium heat. Add flour and stir for 1 minute. Slowly whisk in milk. Bring to a boil, whisking the entire time, until bubbly and thick. Stir in salt and pepper. Add Italian cheese and gorgonzola cheese. Stir until melted and mixed well. Set aside.
Heat 1 Tbsp olive oil in a large skillet. Add garlic and stir 1 minute or until fragrant. Add chicken and season with salt and pepper to taste. Saute for a few minutes. In a 9x13 baking dish, mix together pasta, chicken mixture, ham, spinach, and cheese sauce. Mix well.
Stir together bread crumbs, parmesan cheese, and 2 tsp olive oil. Sprinkle over pasta and bake uncovered for 15-20 minutes or until golden.
Serves 6
Recipe adapted from LDS Living
Past Recipes:
One year ago: Easy Caramel Popcorn
Two years ago: Chicken and Black Bean Burritos
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