Monday, October 15, 2012

Mini Pumpkin Pie Crescents

I love fall and all of the flavors, including pumpkin. My kids loved these. They gobbled them up so fast.

Printable Recipe

Mini Pumpkin PIe Crescents
2 tubes refrigerated crescent rolls
4 oz cream cheese, softened
1 cup canned pumpkin (not pumpkin pie filling)
2 Tbsp pumpkin pie spice, divided
7 Tbsp sugar, divide
1 Tbsp ground cinnamon

Combine cream cheese, pumpkin, 1 Tbsp pumpkin pie spice, and 3 Tbsp sugar. Beat until fluffy and creamy. Set aside.

Roll out each crescent. Cut lengthwise into 2 pieces. Spread a small amount of filling on each crescent, starting at the wider end and spreading halfway down the crescent. Roll up starting from the wider end.

Mix together 4 Tbsp sugar, 1 Tbsp pumpkin pie spice, and 1 Tbsp cinnamon. Roll each crescent in cinnamon mixture and place on an ungreased baking sheet. Bake at 375 for 15-18 minutes.

Makes 32 crescents

Recipe adapted from Six Sisters Stuff

Past Recipes:
One year ago: Frozen Reese's Peanut Butter Pie
Two years ago: Chicken with Pan Sauce

No comments:


Related Posts with Thumbnails