Cookies and Cream Fudge
3 cups granulated sugar
3/4 cup butter
2/3 cup (5 oz can) evaporated milk
2 cups (12 oz pkg) white chocolate chips
1 jar (7 oz) marshmallow creme
1/2 cup finely crushed Oreo cookies
1 tsp vanilla extract
1 cup crumbled Oreo cookies
Line a 9-inch square pan with foil. Combine sugar, butter, and evaporated milk in a medium, heavy-duty saucepan. Bring to a rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat. Stir in chocolate chips, marshmallow creme, finely crushed cookies, and vanilla. Pour into prepared pan. Sprinkle crumbled cookies on top. Using a knife, gently swirl cookies into fudge without touching the bottom of the pan. Refrigerate for at least 1 hour. Lift foil out of pan and cut into squares. Store in an airtight container in refrigerator.
Recipe source: Very Best Baking
Past Recipes:
One year ago: Spiced Pumpkin Cupcakes
Two years ago: Homemade Caramels
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