Friday, December 7, 2012

Lasagna Roll-Ups

Printable Recipe

Lasagna Roll-Ups
1 pkg lasagna noodles
1 lb ground beef
2 cloves garlic, minced
1/2 onion, diced
1 can (28 oz) crushed tomatoes
1 egg
1 cup ricotta cheese
1 cup shredded mozzarella cheese, divided
1/2 cup parmesan cheese
3 tsp dried basil, divided
3 tsp dried oregano, divided
1 1/2 tsp salt, divided
1/2 tsp crushed red pepper flakes

In a large skillet, brown ground beef with garlic and onion; drain. Add crushed tomatoes, 1 1/2 tsp basil, 1 1/2 tsp oregano, 1 tsp salt, and all of the crushed red pepper. Bring to a boil; reduce heat and simmer for 15 minutes.

Preheat oven to 350. Cook lasagna noodles as directed on package. Drain noodles and set aside.

In a large bowl, lightly beat egg. Add ricotta, 1/2 cup mozzarella, parmesan, remaining basil, oregano, and salt. Mix well.

Spray a 9x13 baking dish with cooking spray. Add enough sauce to cover the bottom of the pan.  Spread a spoonful of sauce onto each noodle to about 2 inches from the ends. Spread a spoonful of ricotta mixture on top. Roll each noodle up tightly and place seamside down in the baking dish. Top with remaining sauce. Sprinkle remaining cheese over pasta. Bake for 20 minutes.

Recipe adapted from Homemade By Holman

Past Recipes:
One year ago: Cream Cheese Chicken and Vegetable Soup
Two years ago: Vanilla Pudding Pie Filling

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