Monday, May 9, 2011

Scalloped Potatoes and Pork Chops

Printable Recipe

Scalloped Potatoes and Pork Chops

5 cups potatoes, peeled and thinly sliced
1 cup onion, diced
salt and pepper to taste
1 can cream of mushroom soup
1/2 cup sour cream
6 boneless pork chops
chopped fresh parsley

Preheat oven to 375. In a greased 9x13 baking dish, layer half of the potatoes and half of the onion. Season with salt and pepper. Repeat with remaining potatoes and onion and salt and pepper. Combine soup and sour cream and pour over potatoes. Cover and bake for 45 minutes. With about 10 minutes left, heat olive oil in a large skillet. Season pork chops with salt and pepper. Brown pork chops for about 1-2 minutes on each side. Place on top of potatoes. Cover and bake for 20 minutes. Remove cover for the last 10 minutes. Sprinkle with parsley.

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