Thursday, May 5, 2011

Tortellini Soup

Tortellini Soup
1 lb Italian sausage
1 medium onion, diced
1 cup green pepper, chopped
2 cloves garlic, minced
3 carrots, sliced
5 cups chicken broth
1 1/2 cups water
2 (8 oz) cans tomato sauce
1/2 tsp oregano
4 Tbsp fresh parsley or 4 tsp dried
2 cups zucchini, sliced
16-20 oz pkg frozen tortellini

Cook sausage with onion, green pepper, and garlic. Add remaining ingredients except zucchini and tortellini. Bring to a boil. Reduce heat to medium and add zucchini and tortellini. Cook for 15 minutes, or until tortellini is cooked through and carrots are tender.

Serves 8

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