Tuesday, July 5, 2011

Chicken and Cabbage Saute

Chicken and Cabbage Saute
4-6 boneless skinless chicken breasts
2 Tbsp olive oil
1/2 cup onion, diced
1 clove garlic, minced
1 cup carrots, sliced
1/2 head cabbage, cut into 1" pieces
1/2 tsp thyme
salt and pepper to taste
1/4 cup chicken broth

Heat oil in a large skillet. Season chicken with salt and pepper and place in skillet. Cook 5-6 minutes on each side or until cooked through. Remove from skillet. Add onion, garlic, and carrots to skillet. Cook for 2-3 minutes or until veggies begin to soften. Stir in cabbage, thyme, salt and pepper, and chicken broth. Bring to a boil; reduce heat to medium and cook covered for 10 minutes. Cut chicken into small pieces and return to skillet. Cook covered for 5 minutes. 

Serves 4-6

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