Slow Cooker Lemon Garlic Chicken

Printable Recipe

Slow Cooker Lemon Garlic Chicken
1 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
2 lbs boneless skinless chicken breasts
2 Tbsp butter
1/4 cup water
3 Tbsp fresh lemon juice
2 cloves garlic, minced
1 tsp chicken bouillon granules
1 tsp dried parsley
1 (8 oz) pkg cream cheese, softened

In a small bowl, mix together oregano, salt, and pepper. Rub on chicken. Melt butter in a large skillet. Brown chicken for about 3 minutes on each side. Place in a crock pot. In the same skillet, mix together water, lemon juice, garlic, and chicken bouillon; bring to a boil. Pour over chicken in crock pot. Cook on low for 4-5 hours. Remove chicken and cover to keep warm. Add parsley and cream cheese to the crock pot; mix well. Heat for 15 minutes. Ladle sauce over rice or pasta and top with chicken.

Recipe adapted from Six Sisters' Stuff

Past recipes:
One year ago: Pork Hawaiian
Two years ago: Crock Pot Chicken